Food

Wine Tasting in Napa

Now for some serious wine tasting in Napa. We decided to avoid the big name wineries and opt for those lesser known and a bit off the beaten path. I have no other criteria for deciding where to stop than the way the winery looks from the road. If the design looks interesting, we stop and, if not, we keep on moving.  We stopped first at Odette Winery.

Odette-Winery-NapaCharcoal grey and white, Odette has a faintly Hollywood Regency look about it. One enters through a gravel courtyard, dotted with chic tables made of Carrera marble and Janus et Cie woven chairs. Very modern. The actual pouring room was also a sleek affair with a blond wood curved bar on high stiletto Directoire legs and marble counters.

Odette-Winery-Napa

Odette-Winery-NapaNote to Self: Do try to do Napa Mondays through Thursdays. The crowds are minimal and, in our case, we had tasting rooms mostly to ourselves. Weekends can be insane with a heavy influx of out-of-towners flooding in from nearby San Francisco.

Plump-Jack-Winery-NapaNext stop was Pumpjack Winery. This is owned by the same investor group that owns Carneros Inn (Odette as well as it turns out). Although not particularly design worthy, Plumpjack is nestled in the middle of the vineyards and has a very European, slightly medieval look about it. They do put out some mighty fine wines, though and their 2010 Cabernet is outstanding.

Plump-Jack-Winery-Napa-2photos by Patrice Wyndham-Smith

 

 

Oxbow Public Market Napa

We began our exploration of Napa with a stop at the Oxbow Public Market. This is located in the town of Napa and includes both an open air market as well as covered marketplace.

Oxbow-Market-Napa-2Picture perfect produce, all grown by local organic farmers, flowers, and artisanal cheeses, charcutrie, a butcher shop, local Napa products, and, of course, wine. They take their food very seriously in Napa and this is definitely foodie heaven.

Oxbow-Market-Napa-1Oxbow-Market-Napa-4The Hog Island Oyster Company has been farming oysters about an hour away from Napa for about 30 years. We sat at the counter and watched as a dozen oysters were freshly shucked and served to us. We sampled three varieties of Hog Island oysters. The plump, mild, Cliffside oysters were outstanding, served simply with lemon and a mignonette sauce.

Hog-Island-Oyster-Napa-1Hog Island Oyster Napa 2Other standout booths were the Spice Market, which offers and amazing array of spices, including custom rubs for every type of meat and sausage, an array of sea salts from all over the world and flavored sugars for your baking fantasies.

The Napa Valley Distillery is the areas only distillery and produces a line of organic vodkas, gins, and brandy-like concoctions. They also produce their signature Meyer Lemon liqueur and a variety of simple syrups that can be used to flavor teas or incorporated into your baking recipes. I’m going to use the lemon liqueur in a glaze for my Sicilian olive oil cake. Yum.

Oxbow-Market-Napaphotos by Patrice Wyndham-Smith

Oxbow Public Market

644 First Street, Suite D
Napa, CA 94559

 

Farmstead

In St. Helena, we had lunch at Farmstead. One of the farmers showcasing her produce at the Oxbow Public Market is also the owner of Farmstead and made the suggestion that we give it a try. Since she grows the stuff she serves at the restaurant, we figured you can’t get more farm-to-table than that.

Farmstead-1I had the lovely heirloom tomato salad with fresh burrata and a basil vinaigrette to start. Picture perfect, the tomatoes tasted like what a tomato should taste like. The second course was a beautifully pan seared local salmon on a bed of summer creamed corn and a composition of haricot vert green beans, summer squash and cherry tomatoes.

Farmsteadphotos by Patrice Wyndham-Smith

 

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